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Bhuiyan Group

Bangladesh

2016-10-26 10:03:56

Dear sir

Pl qte cnfc3% Chittagong,Bangladesh
Payment 120 days BL date LC,
ENDUSE FOR DENIM WEAVING

100% cotton grey yarn, Ne 7/1, O/E
Yarn must have following characteristics:

1. Cotton 100% cotton
2. Yarn count Ne 7
3. Count CV % 1.0-1.2 max
4. U % 8.0 –10
4. TM 4.7-4.8
5. Hairiness 5.0 –6.5
6. Thick & thin & neps 8-10
7. Elongation 5.0 –6.0
8. CLSP 2000-2100 (min)
9. Length per cheese 45,000 mtrs
10. Cheese width 270 mm
11. Yarn width 140-150 mm
12. Bobbin type Parallel with ID 50 mm
13. Tail end Must have tail end in each cheese.
14. Cheese length variation Max 100 mtr

100% cotton grey yarn, Ne 9/1, O/E
Yarn must have following characteristics:

1. Cotton 100% cotton (virgin)
2. Yarn count Ne 9
3. Count CV % 1.0-1.2 max
4. U % 8.0 –10
4. TM 4.7-4.8
5. Hairiness 5.0 –6.5
6. Thick & thin & neps 8-10
7. Elongation 5.0 –6.0
8. CLSP 2000-2100 (min)
9. Length per cheese 60,000 mtrs
10. Cheese width 270 mm
11. Yarn width 140-150 mm
12. Bobbin type Parallel with ID 50 mm
13. Tail end Must have tail end in each cheese.
14. Cheese length variation Max 100 mtr

100% cotton grey yarn, Ne 12/1, O/E
Yarn must have following characteristics:

1. Cotton 100% cotton (virgin)
2. Yarn count Ne 12
3. Count CV % 1.0-1.2 max
4. U % 8.0 –10
4. TM 4.7-4.8
5. Hairiness 5.0 –6.5
6. Thick & thin & neps 8-10
7. Elongation 5.0 –6.0
8. CLSP 2000-2100 (min)
9. Length per cheese 60,000 mtrs
10. Cheese width 270 mm
11. Yarn width 140-150 mm
12. Bobbin type Parallel with ID 50 mm
13. Tail end Must have tail end in each cheese.
14. Cheese length variation Max 100 mtr

100% cotton grey yarn, Ne 16/1, O/E
Yarn must have following characteristics:

1. Cotton 100% cotton (virgin)
2. Yarn count Ne 16
3. Count CV % 1.0-1.2 max
4. U % 8.0 –10
4. TM 4.7-4.8
5. Hairiness 5.0 –6.5
6. Thick & thin & neps 8-10
7. Elongation 5.0 –6.0
8. CLSP 2200-2300 (min)
9. Length per cheese 60,000 mtrs
10. Cheese width 270 mm
11. Yarn width 140-150 mm
12. Bobbin type Parallel with ID 50 mm
13. Tail end Must have tail end in each cheese.
14. Cheese length variation Max 100 mtr.